Pumpkin Spice Protein Breakfast Cookie

This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.

The ingredient of Pumpkin Spice Protein Breakfast Cookie

1. u2153 cup rolled oats
2. u00bc cup canned pumpkin
3. 3 tablespoons nonfat dry milk powder
4. 2 tablespoons soy protein push away
5. 1 tablespoon all-purpose flour
6. 1 tablespoon granular sucralose sweetener (such as Splendau00ae)
7. u00bd teaspoon arena cinnamon
8. u00bc teaspoon baking powder

The instruction how to make Pumpkin Spice Protein Breakfast Cookie

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet behind parchment paper.
2. fusion oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
3. Bake in the preheated oven until edges are golden, virtually 20 minutes.

Nutritions of Pumpkin Spice Protein Breakfast Cookie

calories: 283.9 calories
carbohydrateContent: 43.3 g
cholesterolContent: 4.4 mg
fatContent: 2.8 g
fiberContent: 7 g
proteinContent: 24.8 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 385.9 mg
sugarContent: 14 g
transFatContent:
unsaturatedFatContent: